A Lakeside Feast: Crafting the Perfect Lake Nipissing Shore Lunch

Envision yourself on the breathtaking shores of Lake Nipissing after a triumphant morning of walleye fishing. The sun hangs high, and the gentle lapping of the water against the shore beckons you to prepare a feast like no other. As an outdoor writer and seasoned angler, I have enjoyed many a shore lunch, and I am eager to share with you the recipe and steps to create the ultimate Lake Nipissing walleye shore lunch.


  • Freshly caught walleye fillets
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • Salt and black pepper, to taste
  • Canola or vegetable oil for frying
  • Lemon wedges, for serving
  • Tartar sauce or your favorite dipping sauce

Step 1: Select Your Prize Walleye

Your shore lunch begins with selecting the finest walleye from your morning’s catch. Pay heed to local regulations regarding size limits, catch-and-release policies, and conservation practices, ensuring that the majestic Lake Nipissing remains a thriving fishing destination for years to come.

Step 2: Masterful Filleting

Find a clean, flat surface along the shore to fillet your walleye. With a sharp fillet knife in hand, remove the scales, skin, and bones, taking care to preserve the delicate, succulent meat. Rinse the fillets in Lake Nipissing’s crystal-clear waters, preparing them for their transformation into a mouthwatering meal.

Step 3: Breading Bliss

To create a crisp, flavorful crust, mix the all-purpose flour, yellow cornmeal, onion powder, garlic powder, paprika, salt, and pepper in a shallow dish. Dredge the walleye fillets in this seasoned mixture, ensuring that every inch is coated in the tantalizing blend.

Step 4: Lakeside Frying

A campfire or portable propane stove is your ticket to a delectable, crispy walleye fillet. Pour enough oil into a cast-iron skillet to reach a depth of about 1/2 inch, and heat it until shimmering. Carefully lower the breaded fillets into the hot oil, frying them for 3-4 minutes per side, or until golden brown and cooked through. Remove the fillets from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Step 5: The Finishing Touches

To elevate your walleye shore lunch experience, serve your golden fillets with a side of tartar sauce or your favorite dipping sauce, a squeeze of fresh lemon, and a simple salad or coleslaw. As you dine on your sumptuous meal, take a moment to revel in the serenity of Lake Nipissing’s picturesque landscape, knowing that you have truly captured the essence of an unforgettable outdoor adventure

Sunbeam Bungalos
Memquisit Lodge